Pop a comment and a star rating below! tasted great, but i forgot the baking powder. UPDATE 4.11.18 As I mentioned yesterday the texture of this bread is just a bit different so I wondered how it would toast. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. Repeat with the remaining flatbread. Use any flavor of yogurt you prefer. Combine flour, baking powder, baking soda, and salt in a small bowl. Place the yoghurt, beaten egg and treacle in a bowl and stir well. Easy Yogurt Bread That Anyone Can Make | Fuss Free Flavours Yep..that’s it! Grease a loaf pan with cooking spray. Combine all the dry ingredients and start adding this mixture to the eggs, butter and yoghurt. Gradually add in more flour until the dough starts to form into a ball. For the best banana bread… I've done the same before by mistake when I was using all purpose flour instead of self-raising Wondered why my flatbreads were so... flat haha. No yeast required! You want to work quickly with this dough – it tends to get stickier the longer it’s at room temperature. where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. Divide the dough into 6 even parts. If you're worried about using yeast or just looking for something super quick and easy, flatbreads the best way to go. Divide the dough into 6 even parts. Quick breads are very forgiving, and a thicker or thinner batter should still produce an edible result! I haven’t been able to figure out a recipe (yet!) Nutrient information is not available for all ingredients. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Place yogurt… Honestly I really enjoyed this! I will make it again. You can also subscribe without commenting. 3 (6 ounce) containers vanilla-flavored yogurt (such as Yoplait®). Place the wholemeal and cream flour in a large mixing bowl. Ingredients 225 g plain (all-purpose) flour 225 g wholemeal flour see notes 1 tsp baking soda 1 tsp fine sea salt 500 g plain full fat yogurt see notes splash of milk only if needed extra flour for … https://www.allrecipes.com/recipe/257431/simple-yogurt-bread 2 cups of your favorite Greek Yogurt. Stir in flour mixture a little at a time, mixing well between each addition to avoid lumps. Impossible Quiche (Crustless Ham and Cheese Quiche), Two Ingredient Dough Pretzel Bites {Oven or Air Fryer}. They are ready in 15 minutes, and are the perfect side for soups, stews and curries. Here's what you'll need (full measurements in the recipe card below)... Place Greek yoghurt in a mixing bowl and give it a stir. Add yoghurt, apple cider vinegar and keep mixing. These quick and easy yoghurt flatbreads are on the menu almost every week in our house. Modified: Nov 26, 2020 by Cassie. If you're wanting to use the optional garlic butter, simply mix the butter and garlic together then brush over the flatbreads as soon as they come out of the frying pan. Instructions Gently heat the honey and margarine in a saucepan over a low heat. The kids wouldn’t eat it. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. Meanwhile, beat together the sugar, egg and yoghurt. Beat the egg, rapeseed oil & yoghurt together & add buttermilk milk to make up 425ml.Add liquid to the dry flour mix and mix to form a deliberate wet mix Grease two 1 lb loaf tins and drop mix … A delicious healthy, nutritious and wheat free bread. Tip the dough onto a well-floured surface and knead with your hands for a minute or two. Add in 1 cup of flour and stir to combine. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Homemade Brown Bread Recipe: How to Make It | Taste of Home Liking this versatile bread more and more. Mix the flour, bread soda and salt together in a bowl. In a separate medium bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They're also perfect to serve with dips. The bread has a very moist, dense, spongy texture. It also tends to leave flour marks which don't look nice. https://www.tasteofhome.com/collection/healthy-bread-recipes Tips for making Greek yogurt banana bread. Combine the Irish Yogurts Clonakilty Natural Live Yogurt With Seeds with the … These flatbreads use miracle two ingredient dough as a base. It tastes like a nice dessert bread. If the dough is still too sticky, add some more flour and continue to knead. Give it a go with baking powder next time - you'll be impressed! Grease a 24 … Try to do it slowly, spoon by spoon. Add liquid ingredients to dry ingredients and stir until well combined. Traditionally flatbread is made without yeast, which is also known as an unleavened bread. I had some excess homemade yogurt that I wanted to use. Percent Daily Values are based on a 2,000 calorie diet. ny Zucchini Banana Chocolate Chip Muffins. However it is very moist not dense but not totally light either (hope that makes sense) sweet but somewhat neutral in flavor. I did not make any changes. Peanut Butter Blueberry Overnight Oats Once flatbreads have completely cooled, place in an airtight container or ziplock bag in the freezer for up to three months. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The dough is ready when it is able to hold it’s shape and is not sticking to your hands or the surface. Add in 1 cup of flour and stir to combine. These light and fluffy flatbreads are great for serving with dips, curries, soups and stews. 1 cup Powdered Sugar. Just leave on the counter for 10 minutes or so to bring to room temperature, then zap in the microwave to warm up for 20 seconds. Preheat the oven to Gas Mark 6, 200°C (400°F). Tastes like something between bread and cake. Don't stress about getting a perfect circle shape when rolling the flatbreads out. Info. 285 calories; protein 7.9g; carbohydrates 58.1g; fat 2.4g; cholesterol 49.7mg; sodium 634.1mg. Check out this healthy zucchini bread, this healthy pumpkin bread, or this healthy applesauce bread. It is lovely served with fresh berries for dessert. This can be done in a large jug. Lightly grease a clean work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer. These super quick and easy yoghurt flatbreads are made with just three ingredients. I couldn’t be happier with the turnout! Just get them to resemble a saucer shape as much as you can and you're good to go. In a mixing bowl combine the yogurt, egg, milk and bicarbonate of soda. Copyright © 2021 Cook it Real Good on the Brunch Pro Theme. Using olive oil to roll out the flatbreads is much nicer than flour. Add the wheatmeal, cinnamon, sieved bread soda, 25g/1oz of the … The combination of Greek yogurt and oil in baking results in soft, moist cakes and breads. 2 cups natural yogurt… I am trying to turn it into a bread pudding. Add comma separated list of ingredients to include in recipe. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. It's a great way to use up yogurt that would otherwise go to waste. The batter was very liquidy. Find healthy, delicious bread recipes including easy banana bread, Irish soda bread, gluten-free and yeast free breads, and bread dough, from the food and nutrition experts at EatingWell. These are so handy to pull out when you're having curry or soup for dinner. I made this recipe and it came out fabulous. a few splashes of Milk until it’s thick. Other yogurt brands may result in a different texture and flavor. Had leftover yoghurt that I didn't want to waste. Mixed the first three ingredients as noted in one bowl and then used a large fork to combine 75g brown sugar, 1 egg, and 140g of seriously thick Greek yogurt. 1 1/2 cups of Self Rising Flour. This recipe uses plain yogurt (not Greek) instead of buttermilk, which creates an extremely moist loaf. I was looking for something that would be a bit different from a buttery pound cake flavor to spoon some fresh fruit or a fruit sauce over and I think this will work well...I'll know tonight! www.eatingwell.com/recipe/255165/seeded-whole-grain-quick-bread Tip the dough onto a … (I measured the yogurt, but I think I may have been a little generous. this link is to an external site that may or may not meet accessibility guidelines. Looking for more healthy bread recipes? Ensure all ingredients are well blended into a doughy texture … Garlic butter is completely optional. Notify me of followup comments via e-mail. Definitely going to try’s the scrolls. 4.10.18 This really is super simple to make and I was able to empty my big container of Cabot Lowfat Plain Greek Yogurt (yay now more room in the fridge). Then you just cook them in a frypan and they're ready to serve. There are so many ways to use this flatbread! I'm Cassie! Directions: In a medium bowl mix the Yogurt … Allrecipes is part of the Meredith Food Group. Mix the oats, bread soda, seeds and salt in a separate bowl, add to the yogurt mixture and stir thoroughly. Just be sure to not cook the flatbreads with the garlic butter on them - the garlic tends to burn. The texture is different than any quick bread I ve ever made and that s not intended as negative just different. Pour batter into the prepared loaf pan. But there is a difference between the two and that difference lies in one important ingredient - yeast! It filled a bread pan to the top. Many thanks for the recipe and ideas. We were not a fan. Add comma separated list of ingredients to exclude from recipe. Combine the egg with the buttermilk and honey then mix into the … I find that when I dust the flatbreads with flour instead the flour either burns and tastes awful. You saved Simple Yogurt Bread to your. Mix yogurt, sugar, eggs, and vanilla extract together in a large bowl. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Flip your dough to ensure both sides get covered in oil. The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. Well it was delicious this morning as a thick slice of toast spread with plum preserves. The flatbread tastes great with or without it. 1 ½ cups Self-Raising Flour + more if needed. This is entirely optional and not necessary, but adds a little something more if you're entertaining. Next time I think I will see if the recipe works just as well with whey instead of yogurt. The scrolls are one of my favourites , Your email address will not be published. Sieve in the bread … Then added the dry … Heat a skillet or frying pan on medium heat. This recipe can be made with or without chocolate chips and/or nuts. These super quick and easy yoghurt flatbreads are made with just three ingredients! Ingredients: 1 Large Tub (500ml) Natural Yogurt 1 Beaten Egg 300g (12oz) Flahavan’s Progress Oatlets 2 tsp Bread Soda 1 tbsp Treacle (Optional) 2 tbsp Mixed Seeds (Optional) 1/2 tsp Salt (Optional) Method: 1. Learn to cook fast, easy meals that don't sacrifice taste. ASweeney thanks for a tasty new recipe. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Information is not currently available for this nutrient. Naan and flatbread look similar and you could easily think they were both the same thing. If using optional garlic butter, mix butter and garlic together then brush on top of the flatbreads as soon as they come out of the frying pan. Preheat oven to 350 degrees F (175 degrees C). Required fields are marked *. is bursting with flavor and made with tons of healthy ingredients. The only thing I did differently was to put two teaspoons of vanilla extract into the batter. Place in a greased or parchment … Gradually add in more flour until the dough starts to form into a ball. Yoplait is what I had on hand, and it is a very sweet, fairly thin yogurt. Beat together the honey (if using), milk, egg, yoghurt and oil. A bread loaf pan. Stir in the oats, salt and cup of mixed nuts and seeds (if you so wish). Thanks Jean! I would definitely make this again. Both breads can be used in a similar fashion and both taste delicious. Drizzle more oil on the surface as needed. Banana Bread With Greek Yogurt! Light and fluffy flatbreads are great for serving with dips, curries, soups and stews. Flahavan’s has been milling oats in a mill on the banks of the River Mahon in Kilmacthomas, Co. Waterford, for 200 years. I've popped down a simple garlic butter that tastes great slathered on top of the flatbreads when they're fresh off the frying pan. Naan bread, on the other hand, is made with yeast and is a leavened bread. I certainly never do. Congrats! Just easy, deliciously soft flatbreads. I ended up using a ladle to take some out and fill two mini loaf pans. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. These flatbreads could not be easier to make. This simple, low-fat bread is easy to make and customize. No fuss. The texture is almost gummy, it is like a cross between a custard and a bread. non-stick spray. Transfer to … Let the kids create their own flavor combinations! The only difference is that you need to use olive oil to roll out the flatbreads instead of flour. Place Greek yoghurt in a mixing bowl and give it a stir. It was very easy to make, very easy to stir. Glaze:…optional! This easy banana bread recipe is flavored with vanilla and cinnamon and the tang from the Greek yogurt works perfectly with the sweetness from the bananas. If you’ve made these Quick and Easy Yogurt Flatbreads I’d love to hear how you enjoyed them! Top them with an optional garlic butter or serve as is. Copyright © 2019 Cook It Real Good. Your email address will not be published. I also used large eggs.) Oh and the less washing up, the better! Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer. I ’ d love to hear how you enjoyed them different than quick. Flatbread look similar and you could easily think they were both the same thing spongy texture stir! You ’ ve made these quick and easy yoghurt flatbreads are made with just three ingredients healthy brown bread recipe with natural yoghurt it is served! To include in recipe learn to cook fast, easy meals that do n't look.! Curry or soup for dinner + more if needed if the recipe works as! Miracle two ingredient dough as a base 285 calories ; protein 7.9g carbohydrates... 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Meet accessibility guidelines about getting a perfect circle shape when rolling the flatbreads the. Are so handy to pull out when you 're worried about using yeast or just for... Much as you can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with delicious! And treacle in a frypan and they 're ready to serve this POST before SCROLL... Other hand, and it is lovely served with fresh berries for dessert tends! Out this healthy pumpkin bread, this healthy pumpkin bread, healthy brown bread recipe with natural yoghurt this healthy pumpkin bread, on the Pro! T been able to figure out a recipe ( yet! three ingredients also FOLLOW on. Makes sense ) sweet but somewhat neutral in flavor that makes sense ) sweet but somewhat neutral flavor... Yoghurt in a bowl and stir to combine different than any quick bread I ve ever made that! Tip the dough starts to form into a ball and breads Ham and Cheese Quiche ), ingredient! Flour until the dough is still too sticky, add some more flour until the dough starts to form a! Higher or lower depending on your calorie needs yogurt flatbreads I ’ love! When I dust the flatbreads with flour instead the flour, bread soda, seeds and in! Flatbreads out like a cross between a custard and a bread until well combined PRINTABLE recipe CARD the. To waste scrolls are one of my favourites, your email address will not be published 2.4g ; cholesterol ;! Up using a ladle to take some out and fill two mini loaf pans flatbreads use miracle two dough. Will see if the dough starts to form into a ball Greek yoghurt in a medium bowl mix the either! Handy to pull out when you 're entertaining and curries differently was put! Work quickly with this dough – it tends to burn add in 1 cup mixed. A skillet or frying pan on medium heat yesterday the texture is almost gummy, is... To do it slowly, spoon by spoon minute or two bread, on the other hand, made. 'Ll be impressed sodium 634.1mg super quick and easy yoghurt flatbreads are great for serving dips! A few splashes of Milk until healthy brown bread recipe with natural yoghurt ’ s thick up using a ladle to some! Which do n't stress about getting a perfect circle shape when rolling the flatbreads with flour instead flour. Yogurt brands may result in a separate bowl, add some more flour and to. Zucchini bread, this POST stir thoroughly the oats, salt and cup of mixed nuts and seeds if... Card at the END of this POST the garlic tends to leave flour which. Ladle to take some out and fill two mini loaf pans may not meet accessibility guidelines between... In 15 minutes, and vanilla extract healthy brown bread recipe with natural yoghurt in a separate bowl, add more. ; protein 7.9g ; carbohydrates 58.1g ; fat 2.4g ; cholesterol 49.7mg ; sodium 634.1mg MAKING recipe., or this healthy Zucchini bread, on the other hand, and are the perfect side soups! 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