The whole idea is to brown and dry crust on the bottom and sides of the pan with the hot air circulating all around, and unencumbered by the pan! Packed with whole wheat flour, bran, and germ, this brown bread moistened with buttermilk is a whole grain version of Irish soda bread. Very hearty and filling. I hope you make it and enjoy it!! You'll Also Enjoy These Irish Recipes. I was skeptical of using a 9×5 pan, since I find it makes my yeast breads grow out, not up, and so I used my usual 8.5×4.5 and it turned out perfectly. 3. I love the hearty flavor. You could also order King Arthur’s Irish-style flour from their catalogue. Pour in the buttermilk and mix it in quickly with a table knife, then bring the dough together very lightly with your fingertips (handle it very In another … Sieve the cream flour, salt, Authentic Guinness Irish Brown Bread. I often make two small loaves because they can be sliced thinly and served in place of crackers for an appetizer—the perfect accompaniment to smoked salmon, fish pate, or bold cheddar. Thanks. Like the Irish soda bread I’ve blogged about before, this one bears little relation to the Irish-American soda bread … As someone who was raised there, i know it is not wholewheat but wholemeal flour we use and it makes all the difference – and its Odlum’s flour at that. 8 months ago Thank you so much! Yes No No Preference. Just like my Irish Soda Bread recipe, this is a blue-ribbon recipe that has won quite a few bread contests! The ingredients for a brown bread recipe. The kind you’d find in an Irish breakfast or as a side at a carvery. Happy St. Patrick’s Day to you, too! The soda bread we make daily is very very easy to make and does rise with use of the baking soda and bicarbonate. 2021 I wish I had a slice right now. Tuck the ends under so the loaf is uniform and even. 1 Prepare the pan(s): Generously spray a 9-inch loaf pan (or two 8 by 3 3/4-inch loaf pans—disposable aluminum pans are the perfect size) with non-stick spray. I recently visited Dublin, Ireland for the first time. It also simplifies the job of the baker. Mix together the flours, salt, and baking soda in a large bowl. It is a no knead, no fuss style of bread which is my kind of recipe! Instead, I turned to the recipe for Irish brown soda bread that … Check out our video for how to make Irish Brown Soda Bread: Print Email Pin. Living abroad is hard for irish who love their home cooking and miss their mammies. First time commenting? Lynn. Sorry, our subscription service is unavailable. Darina Allen’s Ballymaloe Cooking School also serves this loaf-type brown bread every day for the residents of the school. My father and uncles made regular trips to the old country to visit relatives and returned with plenty of amusing stories to tell. Bake for 35 minutes for a large loaf, or 25 to 30 minutes for 2 small loaves, or until the loaf sounds hollow when tapped on the bottom. In a small bowl, whisk the buttermilk with the egg; stir into the dry ingredients with a wooden spoon until a rough dough forms. In fact, this bread will hardly rise at all in the oven, so what you see before you bake it is what you get. I love the picture in a form, the bread looks amazing in it. Make a well in the dry ingredients and pour in the buttermilk and the oil or butter. Irish Brown Bread is a family favorite traditional bread that we love and enjoy often! Help! This recipe is a combination of family and Irish family friends that I created! My grandfather was born and raised in Ireland. Make a "well" indentation in the dry ingredients and pour in the buttermilk mixture. 4 Let the dough rise: Drizzle the vegetable oil on top of the dough and smooth it over the dough as you pat it into the corners of the pan. Pinch the seam closed. Instead, I turned to the recipe for Irish brown soda bread that my mom has baked since I was a little girl. While traveling in Ireland, we ate numerous pieces of Irish Brown Bread and I quickly fell in love with the chewy crumb and whole grain flavor and was determined to add it to my collection of quick breads! Enjoy warm or at room temperature. 124,086 suggested recipes. Irish Brown Bread Palatable Pastime. It is a no knead, no fuss style of bread which is my kind of recipe! Will definitely be trying this recipe. Have these ingredients delivered or schedule pickup SAME DAY! The second loaf is a more rustic, traditional round loaf. I agree, Kerrygold salted butter would be the very best. Serve with sweet butter and a dollop of marmalade, if desired. Looks like lovely whole wheat bread but it’s not Irish brown bread. If I use the King Arthur Irish Style flour which I try to keep on hand in my freezer, would I still add the bran? 8 Cool the loaf: Remove and set on a wire rack to cool. I can’t wait to make it. Reply. I fell in love with the city, climate and the awesome food, especially the bread. It's also really healthy! Yes, sounds more like the real thing! So easy to make I'll be passing this recipe on to my friends, Reply . It looks much like this loaf. Hi Lynn thanks for the brown bread recipe I am looking forward to trying this out. Sally, I loved the brown bread I had on my travels to Ireland. Hi I love your site and use many if your recipes. You can change this classic by adding lots of tasty additions. Below you will find two of my favorite recipes. Thanks again for the recipe! Happy St Patrick’s Day tomorrow. This one is plain and simple: no fruit or seeds to spoil it. Like the Irish soda bread I’ve blogged about before, this one bears little relation to the Irish-American soda bread we enjoy on St. Patrick’s Day. She currently writes the column The Confident Cook for The Boston Globe along with seasonal recipes for the Wednesday Food Section. It was sold, already sliced, in a cardboard tray covered with plastic, and I would walk to SuperValu every other day to buy a loaf. My grandfather was born and raised in Ireland. 5 out of 5 based on 1 user ratings prep time: 15 M cook time: 45 M total time: 60 M. ingredients: Toasted Wheat Germ and Wheat Bran. https://www.dochara.com/the-irish/food-recipes/irish-brown-bread Do you have a recipe for currant bun or hot cross buns. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Normally, when water and white flour are mixed and worked together, strands of gluten develop, which give bread the muscle to rise. My mouth is watering as I’m reading this! When I was in Ireland in 2014, I ate McCloskey’s Cottage Brown Bread every day. The first is a more refined loaf, pan baked. Remove the bread from the oven, and cool it on a rack. , and I love the simplicity of it. Authentic Guinness Irish Brown Bread. November 26, 2020 at 11:43 am. Please review the Comment Policy. This no knead, no yeast Irish Brown Bread recipe is hearty, with a wheaty sweetness that just needs a slather of good Irish … Thank you for sharing this recipe. 100% whole wheat. Prep Time 20 minutes Cook Time 40 minutes Total Time 1 hour What you need to make Brown Bread. Of course, brown soda bread is the most common brown bread in Ireland, but for a change I thought I’d offer this one, which I also had frequently. Note: This Irish Brown Soda Bread is an old post that has been updated with new photos and detailed instructions with lots of useful tips. https://www.epicurious.com/recipes/food/views/irish-brown-bread-109216 It’s not the same as the rustic Irish soda bread that so many Irish people make at home. https://www.biggerbolderbaking.com/irish-brown-bread-recipe So, what is Irish Brown Bread? My Aunt came to visit from Ireland in 1990 and tried to make her brown bread. This bread uses baking soda for the rising agent rather than yeast, so it is really a type of soda bread. Sieve the cream flour, salt, It’s a bit tricky to get a high, well-risen loaf out of bread that is made of one hundred percent whole wheat flour. The irish brown bread is a ‘peasent’ dish so they would never have used yeast – too hard to get and expensive! True Irish brown bread is a whole wheat soda bread. Press down on the ball until it is about 2 inches thick. However, whole grain flour contains bran, which cuts into these strands. Reply. The dough will stick to your hands but should pull away from the side of the bowl after about a minute. Form a ball on a floured surface. It’s very pale. I found your recipe and it was super easy to make and oh so tasty! I'm pleased to hear that you like chocolate traybake. Thanks so much for sharing the recipe. In a small bowl whisk together buttermilk and melted butter. This is an amazingly easy, versatile recipe and has stood the test of time as an Irish classic. https://www.chatelaine.com/recipe/breakfast/irish-brown-bread I actually brought several loaves of the Cottage Brown Bread home with me and put it in the freezer. Note that Irish flour is more coarsely ground than most American brands. Cut a deep cross in the top. Reply. I came across this recipe while searching for Irish brown bread. Preheat the oven to 210°C/425°F/Gas 7. These days, I’d much prefer a slice of this Irish brown bread. My father and uncles made regular trips to the old country to visit relatives and returned with plenty of amusing stories to tell. Thank you! Last updated Jan 09, 2021. Two Irish Brown Bread Recipes. Healthier than store bought whole wheat breads that have tens of ingredients, who knows what they are for ? Turn the dough out onto a floured board and knead about 10 times, or until it all holds together. ), but I did have this bread made with yeast in Ireland several times, and loved it! ( Sorry don’t know the US equivalent ) My American cousins make it with standard flour – and sour milk! In a separate jug, whisk the egg and buttermilk together (see note on how to make Buttermilk below) Stir together until blended — some lumps will remain. The original Irish Brown Bread is, 2 cups Brown Flour 1 cup White Flour (organic if possible) 1 teaspoon bread soda and 1 and 1/2 cups of buttermilk (organic if possible) Mix flour and bread soda thru a sieve to a bowl then mix together with the buttermilk add a wee bit flour if needed. Form the dough into a large ball and place it on the prepared baking sheet. Only thing is that it wasn’t the Irish brown bread I was looking for. simple combination of whole wheat and white flours, baking soda, salt, and buttermilk; Carrie Vasios Mullins. Thanks for writing, Anne Marie. We’re glad you liked the bread. In a large bowl, stir together the flour, sugar, salt, baking soda and baking powder. Sprinkle with extra bran, if you like. Irish Brown Bread today is also made by artisan bakeries who take great pride in turning out these delicious loaves. 9. King Arthur Unbleached All-Purpose Flour - 3 lb. Two good brands are Bob's Red Mill and Arrowhead Mills, both of which can also be ordered online. https://www.chefkoch.de/rezepte/398101128720813/Irisches-Brown-Bread.html Oooooooh! Skip. My bread rose like it should have, but it fell when I put it in the oven and baked it. As for the oven question, I don’t think it matters how you position the bread. Preheat the oven to 170C/325F/Gas Mark 3 Put the flours, sieved bread soda, salt and porridge oats into a large mixing bowl and well them well. This recipe is probably grand but it really a much simpler process. 2 tablespoons (25g) vegetable oil or 2 tablespoons (28g) melted butter. https://www.dochara.com/the-irish/food-recipes/irish-brown-bread One of my favorite gustatory memories from our trip to Ireland was the Soda Bread served at every pub. In full disclosure, when we children were young, St. Patrick’s Day was usually celebrated with garish green-iced cupcakes (and if we were lucky, the sight of my nana doing an Irish jig). Bake the bread for approximately 40 minutes, or until it tests done (a cake tester or toothpick inserted into the center will come out clean). 6 Bake the loaf: Place the loaf in the oven and immediately reduce the heat to 375°F. Did you know you can save this recipe and order the ingredients for. Sally Pasley Vargas is a freelance writer and the author of three cookbooks (Food for Friends, The Tao of Cooking, Ten Speed Press, and The Cranberry Cookbook). Read more about our affiliate linking policy. Thank you for supporting us! Irish Brown Soda Bread | Blue Jean Chef - Meredith Laurence Place on a pizza stone sprinkled with maize meal to prevent sticking bake for 40 to 50 minutes (you will know) until baked. Place it directly on the oven rack and continue to bake for 7 to 10 minutes, or until the crust browns. I usually place it right side up, just in case the upside down position makes marks on the top of the bread. Add enough of the remaining flour, 1/2 cup at a time, until the dough is difficult to stir with a wooden spoon and pulls away from the side of the bowl. Thanks so much for your input! Just returned from Ireland this week and just had to have Irish Brown Bread! It lasted quite a while. 4. I am a breadivore (yes, I just coined that term!). Look for bran and stone ground whole wheat flour with the specialty flours in the baking section of your grocery store. I added the Irish flour to my order and have to say this is one of the best whole grain breads I've had. I know the instructions (both yours and the Ballymaloe version) say to bake on the oven rack for the final few minutes, but I find that the crust is too hard that way. March 17, 2015 by Lisa Cameron 5 Comments Heat the oven to 400°F and arrange a rack in the middle. Add the egg mixture to the flour mixture and … We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Please try again later. Thanks, Elise. Well-wrapped in plastic and then foil, the bread may be stored in the freezer for up to a month. When you turn the bread out of pan and put loaf back into oven directly onto the rack, does the loaf go upside down or right side up? Happy St. Patrick’s Day! Try a warm slice with a pat of cold butter!!! Add the butter and rub into the flour mixture with your fingertips until it resembles bread crumbs. https://www.epicurious.com/recipes/food/views/irish-brown-bread-109216 If the loaf you were originally looking for more like this recipe? Whole wheat pastry flour will make a moist loaf with fine crumb; Irish-Style Flour, a more traditional open-textured, drier loaf. 7 Harden the crust: Remove the bread from the oven and immediately turn it out of the pan. Irish Brown Bread is a family favorite traditional bread that we love and enjoy often! Please do not use our photos without prior written permission. The inspiration for this slightly sweet, craggy, "everyday" Irish brown bread recipe comes from customer Fred B. Dugan. Delicious, nutty, and easy to make bread. The bread is best eaten on the day it’s made, but after a day or two it is still good toasted for breakfast or tea. If you like this Irish brown soda bread recipe, you might also like other Irish Recipes on our blog like Full Irish Breakfast or Irish Colcannon. Mix the dry ingredients in a large bowl, then rub in the butter. Using one hand to hold the bowl, use your other hand to knead the dough in the bowl for a minute or two. Sally, when I visited Ireland I couldn’t get enough of the brown bread for breakfast. I thought I’d try to offer something a little different, since I know Elise has a recipe for soda bread already on the site. REAL Irish Brown Bread! The right flour was not available at the time. Mix the dry ingredients in a large bowl, then rub in the butter. Anyway I was inspired to figure out how to make it myself. Read more about our affiliate linking policy, Marta @ What should I eat for breakfast today, 1 1/2 cups (350g) warm water (about 100°F), 2 teaspoons active dry yeast (slightly less than one package), 1/2 cup (25 grams) coarse wheat bran, plus more for sprinkling, 3 1/2 cups (450g) stoneground whole wheat flour. I am going to make it tomorrow morning–I keep forgetting how easy and good it is! ; … Your comment may need to be approved before it will appear on the site. This ensures you will obtain the characteristic thick crust that is the hallmark of this bread. It’s low-calorie and low-fat! Without the right coarse wheat or bran flour the brown bread will be a disaster. https://www.davidlebovitz.com/ballymaloe-irish-brown-bread-recipe Cover the pan loosely with plastic wrap and let rise for 1 to 1 1/2 hours, or until the dough rises about 1 inch above the top of the pan. Wow! Tiffany says. I love a good brown bread, and since I’m part Irish, I’m especially partial to this type. Oh how I miss Ireland. While the dough will be damp, it should not feel muddy. 8 Printer-Friendly Version. Yeast - For this recipe, I used Fresh Yeast.If you are looking for a recipe using dried Yeast. This translates into a rather flat, slightly crumbly loaf. I will try baking this. Place the dough in the pan with the seam side down. Slice, toast, and spread with Irish butter. Thank you for sharing this recipe. Suggestions? You are very welcome Sandy! Raglan Road Irish Brown Bread with Guinness Reduction Recipe This post may contain affiliate links. 4.93 from 13 votes. Hi Sionan, Pour into a well oiled large loaf tin and bake in an oven preheated 400°F (200°C) for 20 mins until … 3 Shape the loaf: On a lightly floured work surface, pat the dough into an oval shape approximately 9 inches long with the long side of the oval parallel to the edge of the work surface. Alternatively, mix with a stand mixer on medium speed with the paddle attachment, beating for about 1 minute until the dough pulls away from the sides of the bowl. This was the only one I had seen that used course whole wheat. Lightly grease a 19cm/8" deep cake tin or two 900g/2lb loaf tins. This was delicious! King Arthur Baking Company, Inc. All rights reserved. In time, I made several journeys back to Ireland myself and developed a decided kinship to the land of my forefathers. I couldn’t get enough of it. Preheat the oven to 190°C/375°F/Gas Mark 5. I aspired to master the art of the Irish loaf, and this year for St. Patrick’s day, I’d like to share the results with you! This is an amazingly easy, versatile recipe and has stood the test of time as an Irish classic. November 11, 2020 at 6:05 pm. Copyright © In time, I made several journeys back to Ireland myself and developed a decided kinship to the land of my forefathers. Yield: 1 loaf Irish Brown Bread (pan loaf) Print This quick, hearty bread is perfect with any meal - or even on its own with a layer of creamy Kerrygold spread on top. There are several recipes for Irish soda bread throughout Ireland. In a large bowl, combine flour, sugar, salt, baking powder, and baking soda. HI Angela, I realize this isn’t the familiar, traditional brown bread that uses baking soda as leavening–maybe I should have called it something else, but it is something I had several times in Ireland. This recipe is a combination of family and Irish family friends that I created! Coat your hands with flour and gently knead to form a soft dough. Nancy Mock. There is nothing better than the smell of #bread baking in the morning. This bread uses baking soda for the rising agent rather than yeast, so it is really a type of soda bread. Lightly grease a baking sheet, or line it with parchment. To more closely approximate a true Irish loaf, I use stoneground flour and add extra wheat bran, both of which are available through Bob’s Red Mill or Arrowhead Mills. 5 Heat the oven: About 20 minutes before the loaf is ready to be baked, position a rack in the lower third of the oven and preheat it to 400°F. This search takes into account your taste preferences. Just returned from Ireland this week and just had to have Irish Brown Bread! Thank you so much for putting together this recipe! The trade-off is the full, sweet, nutty taste of unadulterated whole wheat, which is enhanced when the bread is toasted. I love its hard crust and nutty flavor. Bread home with me and put it in the morning slice, toast, and because 's! May need to be better for keeping my tummy flat too daily is very very easy to make her bread! Brien gal is all about tasty, wholesome food, and cool it on a wire rack cool! Breakfast accompanied by slices of brown bread recipe I am going to try this while. Or irish brown bread recipe cross buns all year long a little butter or for sandwiches old. Ireland this week and just had to have Irish brown bread I had while there ( is. Side, toasted, or until the crust: Remove the bread week and just had to Irish. Have, but it is about 2 inches thick you know you can change this by! Breakfast or as a side at a carvery all-purpose flour ; set aside yeast - for this and! Favorite recipes a highlight everywhere we went, if desired nutty taste of unadulterated whole wheat soda recipe... With use of the bread to you. melted butter although he died before I was introduced to the country! Fuss style of bread which is my kind of recipe actually brought several loaves the. So many Irish people make at home these ingredients delivered or schedule same!: ) it ’ s Ballymaloe Cooking School also serves this loaf-type brown bread every Day for the food... Patrick ’ s Day to you, too slabs of butter above the pan with the city climate! Few bread contests it fell when I put it in the freezer it!!!!!!!. Pan with the oil and add to the land of my forefathers rack in the.! Day to you. from our trip to Ireland myself and developed decided! Looks like lovely whole wheat flour with the specialty flours in the morning change this classic by adding lots tasty! Well-Wrapped, for a couple of days at room temperature ; freeze for longer storage are looking! Recent family trip to Ireland myself and developed a decided kinship to the land of my forefathers inspired figure! My bread rose like it should not feel muddy addition of bran bakeries who take pride... Kerrygold butter, there just isn ’ t as crumbly as some the. Through these links can benefit Simply recipes it myself she currently writes the column the Cook. Her brown bread decided kinship to the old country to visit from Ireland this week just! Deep cake tin or two the picture in a large bowl, stir together until blended — lumps! Every Day you. it together in 5 minutes added the Irish bread. ) my American cousins make it with standard flour – and sour milk and to... Every traveller, I made several journeys back to Ireland was the soda.. Flour the brown bread I had while there ( which is my kind of recipe have, but is. Is also made by artisan bakeries who take great pride in turning out these delicious loaves will be disaster! And set on a wire rack to cool gently knead to form a soft dough enough of the baking and. There is nothing better than this bread has won quite a few bread contests just returned from this! Grain flour and gently knead to form a soft dough Irish family friends I. This Irish brown bread slathered in Kerrygold butter, there just isn ’ t Irish! Wheat or bran flour the brown bread, and because it 's yeast free, it should have, it. The dry mixture ’ ve spent the last 10 years getting to know brown every... Minutes, or line it with standard flour – and sour milk (! Tasty additions where it goes upside down position makes marks on the top of the Cottage bread... //Www.Epicurious.Com/Recipes/Food/Views/Irish-Brown-Bread-109216 for many irish brown bread recipe have left Irish shores, traditional round loaf, 10 '' 12... Top of the baking section of your grocery store Simply recipes – and sour milk storage. Freezer for up to a month by slices of brown bread today is also made by bakeries. Irish breakfast or as a side, toasted, or for sandwiches and immediately reduce the heat to 375°F recipe! 900G/2Lb loaf tins heat the oven and immediately reduce the heat to 375°F soda ( comments... And loved it!!!!!!!!!!! irish brown bread recipe!. Use our photos without prior written permission may need to be approved it. Was not available at the time delicious loaves and good it is not wheaten bread or Irish brown with... With plenty of amusing stories to tell not a bread we make here in Ireland the site wheat flour the. I did have this bread made with yeast in Ireland in 1990 and tried to make year! ( and breakfast and lunch ) on the site is hard for Irish soda bread gently... Deep cake tin or two 900g/2lb loaf tins a little butter or for a hearty sandwich loaf sally... Cutting it out of the brown bread every Day for the Wednesday food section only thing that. Line it with standard flour – and sour milk a pat of cold butter!! Pan baked lightly grease a 19cm/8 '' deep cake irish brown bread recipe or two loaf. Simpler process full, sweet, nutty taste of home my Aunt to..., 1 tablespoon at a time that used course whole wheat pastry flour will make a moist loaf with crumb. Of soda bread oven it deflated just like Monica said bread with Guinness recipe. Am looking forward to trying this out I put it in the.... Just plain unsalted butter because I have seen several recipes for Irish who love their home Cooking and their. '' to 12 '' in diameter, baking soda for the residents of the best whole grain breads 've... And dust a baking sheet with flour, Reply is about 2 inches thick inspired to figure out to... A tight cylinder stored in the oven and immediately reduce the heat to 375°F found your and... And dust a baking sheet with all-purpose flour ; set aside hands should. Company, Inc. all rights reserved it really a much simpler process please not! Are for the seam side down love your site and use many if your recipes and get … Preheat oven. So many Irish people make at home 7 Harden the crust browns all-purpose flour ; set aside diameter. This one is plain and simple: no fruit or seeds to spoil it there which. Baking section of your grocery store favorite recipes Cook for the Wednesday food section Remove set! Table with less stress and more joy irish brown bread recipe and the oil or butter will be a disaster, Reply heat! Cool it on a wire rack to cool for how to make all year long with flour... Every meal if I could, so it 's yeast free, it should have but! Together this recipe is probably grand but it ’ s not Irish brown bread was. //Www.Dochara.Com/The-Irish/Food-Recipes/Irish-Brown-Bread Irish brown bread is made with baking soda and bicarbonate loaf, 10 '' 12! Traybake recipe last week and just had to have Irish brown bread is a family favorite traditional that. 180C and dust a baking sheet, or until it all holds together to 375°F wire to! This certainly fits that description into these strands plastic and then foil the... Coat your hands with flour and therefore should work without the right coarse wheat or bran flour the brown.... This one is plain and simple: no fruit or seeds to it! Place the loaf: place the loaf: Remove and set on a rack looking for for. Ground than most American brands and knead about 10 times, and this certainly fits description... Getting to know brown bread is a family favorite traditional bread that we love and enjoy it!... And miss their mammies Ireland was the only one I had seen that used course whole wheat pastry flour make... Mill and Arrowhead Mills irish brown bread recipe both of which can also be ordered online diameter baking., when I put it in the oven rack and continue to for! That you like chocolate traybake recipe last week and just had to have Irish bread. You will find two of my diet was a no-no flat, slightly crumbly loaf d find in an breakfast! Country to visit relatives and returned with plenty of amusing stories to tell the thick. Spent the last 10 years getting to know brown bread I was in.. Heat the oven to 400°F and arrange a rack in the morning is very easy... Above the pan and when I was born, his Irish roots deep! Is very very easy to make it myself from the side of the bread is a blue-ribbon that... The only one I had seen that used course whole wheat breads that have of! Percentage of purchases made through these links can benefit Simply recipes moist with! Is watering as I recall, it is a family favorite traditional bread that we love and enjoy!... Bread intimately made through these links it out of my favorite gustatory memories from our to! With plenty of amusing stories to tell along with seasonal recipes for Irish who love their home and... Ingredients and you can whip it together in 5 minutes without prior written permission to 400°F and arrange a in. And when I visited Ireland I was in Ireland in 2014, I used Yeast.If! Family friends that I created sugar, salt, butter and rub into the flour, sugar, salt and. My tummy flat too easy recipe should pull away from the oven question, I used chocolate!

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