Mix the LEM Backwoods Jerky Seasoning according to the instructions … LEM Products makes home meat processing easy! Cajun, BBQ, Cracked Pepper, Jalapeno, Original, Hot, Mesquite, Hickory & Teriyaki. If you want a shelf stable product after smoking, you will also need to add Citric Acid to the mixture after grinding (so the particles are not destroyed) but before your sausage is smoked. Cut meat into strips 8" long and 1/8" thick. Use this meat seasoning to create a bold, savory batch of jerky. The easy to follow instructions allow you to make as little or as much as you want. We back all LEM Products with our 30 Day Money Back Guarantee - except food items and DVDs. So - we'll keep at it and truth be told... it's kind of fun. Our 4 flavors of High-Temperature Cheese - Cheddar, Hot Pepper, Swiss and Mozzarella - add cheesy deliciousness to your sausage! Print 5 lb. LEM Backwoods Original Jerky Seasoning with Cure Packet. Original Jerky Directions & Nutritional Info Here, Print 100 lb. The easy to follow instructions allow you to make as little or as much as you want. With LEM's line of Backwoods Seasonings, you can't go wrong. Place strips of meat in the bowl and marinate for at least eight hours in the refrigerator. Our Fresh Sausage Seasonings are defined by the absence of Cure. Around since the days of the western frontier, this LEM 9152 Low-Sodium Original Jerky Seasoning #5 this exclusive blend brings this traditional recipe to new heights. What makes Backwoods® Seasonings so exceptional? $15.87 $ 15. Marinate strips or mix with ground meat and use with our famous Jerky Cannon # 468! Sure, it's time-consuming and expensive but the results speak volumes. Our Summer Sausage packages come in 5 and 25 lb. of making or properly freezer wrap for longer storage.We carry 9 flavors of Fresh Sausage Seasonings that yield 5 or 25 pounds of sausage, 6 of which contain no MSG. Backwoods Original Jerky Seasoning Bucket Makes 100 lbs. 4440 Muhlhauser Rd. A common misconception is that these sausages do not need to be refrigerated after smoking, but they do! These are simply fresh sausage seasonings that will be added to meat which will need to be cooked within 4 days Click on the blend you want, and you'll find the back of the seasoning packet – which includes nutritional information, ingredients, instructions, and even suggestions for use. We make it simple with our easy to follow instructions and pre-measured Cure in every package. Use to marinate jerky strips. Don't forget to add cheese to your next batch! Backwoods Jerky Seasonings have been delighting customers since 1991. We suggest adding 1 pound of cheese to every 10 pounds of meat. LEM Products | The Leader In Game Processing For fast, easy, uniform strips use the LEM Jerky Cannon®. We make it simple with our easy to follow instructions and pre-measured cure in every package. The Citric Acid brings the PH level down to 4.9 (an acceptable rande is 4.9 - 5.2), so it will become shelf stable. Cure defends against the growth of Botulism during the low and slow cooking of the smoking process. Marinate strips or mix with ground meat and use with the LEM Jerky Cannon (291755)! Marinate strips or mix with ground meat. Can I use my jerky seasoning to make my Snackin’ Sticks? One of our eight popular jerky seasoning flavors; Contains MSG. Remove all sinew and fat. LEM brings this traditional recipe to new heights. Our Cured Sausage Seasonings contain a package of LEM Cure inside every pouch. For wild game and domestic meat. We make it simple with our easy to follow instructions and pre-measured cure in every package. Contains MSG. Our Soy Protein Concentrate prevents shrinkage during cooking and gives the sausage a smoother texture. For best results, use a cut from the hind legs. LEM's exclusive blend brings this traditional recipe to new heights. sizes. For best results, use a cut from the hind legs. Original Jerky Directions & Nutritional Info Here, Print 25 lb. For wild game and domestic meat. However, should any item fall short of your expectations, you may return it to us within 30 days of purchase for a refund or replacement. Remove all sinew and fat. Make sure this fits by entering your model number. Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST    (877) 336-5895. To make the entire 5 lb. - BEST VALUE! Remove strips from marinade (discard remaining marinade) and place in oven or dehydrator. 4440 Muhlhauser Rd. The LEM 9064 Backwoods Original blend has been around from the days of the western frontier. To make smaller batches: Dissolve 4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1/2 cup of water per pound of meat in a glass bowl; Place strips of meat in the bowl and marinate for at least eight hours in the refrigerator. Partially freeze your eye of round roast, to make slicing easier. Original Jerky Directions & Nutritional Info Here. How to make jerky. Every Backwoods Seasoning is custom blended and customer tested for results you can taste. Suite 300, West Chester, OH 45011-9767 USA, Monday - Friday 8am - 6pm EST    (877) 336-5895. I'd recommend this to anyone looking for an easy and tasty jerky mix. LEM's exclusive blend brings this traditional recipe to new heights. Instructions are straight forward and they do a good job of breaking it down if you don't need to use the whole packet at one time. - 9064 The easy to follow instructions allow you to make as little or as much as you want. We also offer several sausage flavor enhancers that produce a smoother, longer lasting and more moist final product. For best results, use a cut from the hind legs. 9 Flavors the family will love! It's designed to be simple and delicious, with LEM's easy-to-follow instructions (see image 2 above) and pre-measured cure in every package. We make it simple with our easy to follow instructions and pre-measured cure in every package. For wild game and domestic meat. Package will season 25 pounds of meat. The seasoning works well with both wild game and domestic meat. Citric Acid aids in shelf stability. Preheat oven to 200°F. It's designed to be simple and delicious, with LEM's easy-to-follow instructions (see image 2 above) and pre-measured cure in every package. Marinate strips or mix with ground meat and use with our famous Jerky Cannon # 468! Dry for 1 hour and 15 minutes on each side or until desired texture and dryness is reached. These seasonings include cure because the finished sausages will be smoked. Backwoods Jerky Seasonings have been delighting customers since 1991. Marinate strips or mix with ground meat. Add a little spice to your life with Backwoods Jerky Seasonings. For wild game and domestic meat. package at one time: Dissolve entire seasoning and cure packets into 2-1/2 cups of water for 5... To make the entire 25 lb. Infused with the inviting aroma of hickory smoke, the LEM Backwoods Hickory Jerky Seasoning carries a rich, slightly sweet flavor that will leave you wanting more. Backwoods Jerky Seasonings have been delighting customers since 1991. We offer 13 flavors of Cured Sausage Seasonings that yield 5 or 25 pounds of sausage, 5 of which do not contain MSG. LEM Backwoods Hickory Seasoning with Cure Packet. Food items do include, but are not limited to: Backwoods Seasonings, Sausage Casings, High Temperature Cheese, etc. http://www.lemproducts.com/category/jerkyShop Jerky Supplies above.Walk through the process of making both Muscle Meat Jerky and Ground Meat Jerky with LEM. Seasons … Cure packet included. Cajun: A bayou classic - a blend of celery, onion & cayenne pepper. Mix with ground meat and use with LEM Jerky Cannon or Jerky Gun. Find everything you need or want to know about Backwoods Spices and Seasonings on our Seasoning Information page! Jerky Seasoning. They make it simple with easy to follow instructions and pre-measured cure in every package. Cut meat into strips 8" long and 1/8" thick. Backwoods Seasonings always include the cure packet, so there's nothing else to buy. Cut meat into strips 8" long and 1/8" thick. Get it as soon as Tue, Jan 19. Ship it! Our fanatical commitment to flavor makes Backwoods Seasonings the choice among Sausage and Jerky Makers. Instructions. Then we test and re-test until the flavor is perfect. package at one time: Dissolve entire seasoning and cure packets into 2-1/2 cups of water for 5... To make the entire 25 lb. *Actual product may vary slightly from picture. $11.99 $ 11. Remove all sinew and fat. Place sticks in oven and... Stuff into sheep casings or 17-21mm collagen casings and smoke in smoker or cook in oven at 180°F. To make the entire 5 lb. LEM Backwoods Jerky Seasonings have been delighting customers since 1991; We make it simple with our easy to follow instructions and pre-measured cure in every package Marinate strips or mix with ground meat. Marinate strips or mix with ground meat and use with our famous Jerky Cannon! 4.7 out of 5 stars 510. Cut meat into strips 8" long and 1/8" thick. Great for wild game or domestic meat, this jerky seasoning pack comes with simple instructions. Remove all sinew and fat. LEM seasoning packets will specify how much meat to use, so once you’ve ground your meat, measure out the appropriate poundage for your seasonings. It's our fanatical commitment to flavor. Backwoods Jerky Seasonings have been delighting customers since 1991. Place on rack in dehydrator and dry according to manufacturer's instructions. Select the return method. Cheese will last up to 12 months at 32°F to 45°F, and can also be frozen. To make the entire 5 lb. We do our best to make sure you'll be satisfied with every purchase. package at one time: Dissolve entire seasoning and cure packets into 2-1/2 cups of water for 5... To make the entire 25 lb. We make it simple with our easy to follow instructions and pre-measured cure in every package. Yes, call customer service at 800-829-2285 and we will email the instructions to you. Backwoods Jerky Seasonings have been delighting customers since 1991. 87. Our Trehalose, which is a naturally derived sugar with half the sweetness of table sugar, takes the fishy or wild taste out of any protein you are working with and creates a better appearance by allowing the sausage to retain moisture and eliminates freezer burn. Preheat oven to 200° F. Place in oven on a cookie sheet and leave door open to first stop. You must be certain the internal temperature is brought to 160°F to ensure the capsules melt and coat the protein.We offer 13 flavors of Cured Sausage Seasonings that yield 5 or 25 pounds of sausage, 5 of which do not contain MSG. 4.7 out of 5 stars 416. For ground jerky method, you’ll mix the seasonings and cure with a few ounces of water then knead the mixture directly into the meat using a meat lug or meat mixer. For best results, use a cut from the hind legs. LEM Products 9622 Backwoods Hickory Jerky Seasoning can be used to marinate jerky strips, or mix with ground meats to use with the LEM Jerky Cannon or Jerky Gun. 99. All flavors are 100% real cheese formulated to retain its shape and flavor up to 400°F. That's why each recipe we develop is unique because no two blends should be alike.Through a painstaking process of trial and error, we discover the greatness an ingredient will bring to a blend. This blend has been around from the days of the western frontier, LEM's exclusive blend brings this traditional recipe to new heights, - Backwoods™ Sausage LEM Backwoods Original Jerky Seasoning -Makes 5 lbs. Place the slices in a zip top bag. Marinate strips or mix with ground meat and use with our famous Jerky … This fits your . Yes, the seasoning for the Snackin’ Sticks is exactly the same as the jerky seasoning and is interchangeable. We can taste the difference and we think you will too. Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. Backwoods Jerky Seasonings have been delighting customers since 1991. If you’re using the 5 lb version/fat blend, add one packet of seasoning and the included Cure to 5 ounces of water, mix until dissolved, then mix the solution with your meat until tacky. If you decided on jerky strips, dissolve your seasonings and cure in water and marinade for at least eight hours in the refrigerator. In this video I tell you what you need to make a simple jerky recipe. The LEM Backwoods Hot Jerky Seasoning adds the heat of crushed red peppers to the classic, popular flavor of the original blend. Using a meat slicer (or by hand) cut 1/8” slices of beef. FREE Shipping on orders over $25 shipped by Amazon. package at one time: Make sticks with the LEM Jerky Cannon® by shooting onto a cookie sheet. Backwoods Jerky Seasonings have been delighting customers since 1991. To make the entire 20 lb. We make it simple with our easy to follow instructions and pre-measured cure in every package. LEM Products 9085 Backwoods Teriyaki Jerky Seasoning has strong hints of brown sugar that give this popular Asian blend a sweet finish. Cured Sausage Seasonings that yield 5 or 25 pounds of Sausage, of. To 400°F Hickory & Teriyaki dry for 1 hour and 15 minutes on each side or until desired lem backwoods jerky seasoning instructions. 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