If black beans aren’t your favorite, this dish is equally delicious with pinto beans. To make this a true 30-minute meal, chop your onion and garlic and get them cooking while you cube your chicken breast. Serve these Instant Pot burrito bowls with your favorite … Heat oil in a medium saucepan over medium heat. As much as I love cooking and … Cover Mexican rice and turn off the heat. It has all the Mexican flavors you love without any of the hassle and is ready in just 20 minutes! Weeknight dinner is easy, fun and delicious with this flavor-packed Mexican Chicken and Rice Dinner cooked with chunky salsa and topped with just the perfect amount of melty Cheddar cheese. Try it with sliced avocado, cooked tomatoes, sliced red bell peppers, and/or roasted hatch chiles. If you have leftovers from this dish, reinvent them as stuffed peppers or tomatoes on another night of the week. In sauce pan mix together, ... boil, add quick rice, remove from heat and let stand 5 minutes.Mix with fork. Cook chicken and rice mixture covered for about 15 minutes or until rice is tender and the liquid is absorbed making sure to stir every once in a while. © 2020 Riviana Foods Inc. Add chicken and peppers and cover. Pan sear the chicken … Serve this meatless Taco Rice Skillet for Taco Tuesday or any night as a filling for a burrito. https://www.smartschoolhouse.com/easy-recipe/mexican-chicken-and-rice Stir in the rice … Add water and salsa to skillet. Spoon over hot, cooked rice. Cook for 5 minutes, or until rice is tender. Heat oil in a large, nonstick skillet over medium-high heat. Want even more spice? Next time you need a quick and easy lunch or dinner idea and are in the mood for bold flavors, try our Sante Fe Chicken and Rice made with Minute® Instant White Rice. Treat your family to southwest flavors for dinner tonight with our tasty and easy Southwest Chicken with Corn and Rice made with Minute® Instant Premium Rice. Ready in just 10 minutes, this fluffy, flavourful Mexican rice will be sure to … Remove the chicken from the skillet. With the bold flavors of red and green bell peppers, tender diced chicken cooked in thick and chunky style salsa and melty Cheddar cheese, you’ll wish you had discovered this simple meal, sooner. Season with salt and pepper. Meals are a great way to take quick “mini-vacations” from our hectic lives. Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half … Think this dish could use more veggies? 1 bag Success® Brown Rice or Success® White Rice 1 tbsp olive oil 1 lb seasoned chicken breast, cut into strips 1 can (15 oz) black beans, drained and rinsed 1 can (11 oz) whole kernel corn with red and … 1.800.226.9522 With this recipe, you’re just 10 minutes and a few simple steps away from enjoying a hearty and satisfying meal featuring Tex-Mex flavor staples like seasoned chicken, whole kernel corn, black beans, Cheddar cheese and thick, chunky salsa. I then cooked it with chicken thighs … Ingredients. Step 2 Enjoy classic southwest flavors straight from your kitchen with this quick and easy Sante Fe Chicken and Rice recipe made with Minute® Instant White Rice. Add chicken and sauté, stirring constantly, for … And, if you’re looking for a whole grain option, try it with Minute® Instant Brown Rice! If anything, you’ve earned a quality and satisfying meal! Stir until well blended and bring to a boil. It pairs perfectly with the other ingredients and will give the dish just a hint of spice. https://www.yummly.com/recipes/mexican-rice-with-minute-rice For a bit of heat, use salsa with your favorite level of spice, or add some sliced jalapeños. Email our consumer support center, 1 pkg (10 oz) frozen corn, thawed and drained. https://www.myfoodandfamily.com/recipe/052404/mexican-chicken-rice This Mexican Rice is perfect served alongside almost any dinner too! Remove chicken from skillet and cover to keep warm. Mexican cuisine tends to be a fan favorite. Prepare rice according to package directions. Try adding pickled jalapeños or hot sauce into the salsa when cooking. Bring your favorite Mexican flavors to the table without a lot of time or effort with … Heat olive oil in a large skillet over medium-high heat. Uncover, and bake about 15 minutes until all water is absorbed and top is golden … Sprinkle the rice over the soups, then place the chicken breasts … That’s why we love to feature inspiration and ingredients from many different regions in our recipes. Step 2 Stir the soup, water and paprika in the skillet and heat to a boil. This easy One Pot Mexican Chicken and Rice recipe is filled with Tex-Mex flavor and cooked with rice… Step 3 Combine Mexican-style tomatoes, rice, celery soup, and chicken soup in a bowl. Email our consumer support center, 1 pkg (9 oz) southwestern seasoned chicken breast strips, 1 can (15 oz) black beans, drained and rinsed. Cook on medium heat until heated through, stirring occasionally. Made with Minute® Instant White Rice, chicken, kidney beans, tomatoes and shredded Cheddar, they’re fun to make and … Add rice. Round out your Mexican-inspired meal with a delicious Rice Banana Horchata Shake. Top with chicken and sprinkle with cheese. Let stand 5 minutes or until … Elevate your rice dinner or side dish with this easy, restaurant-style Mexican Rice recipe that your family will love! Combine chicken breast strips, beans, corn and salsa in a medium saucepan. Add some long grain white rice and stir for a minute until the rice begins to turn translucent. While this dish is delicious as is, it is also incredibly easy to tailor to fit different palates! This tasty, one-dish meal is perfect as a family meal, or as a dish for sharing at your next social gathering! Bring some bold Tex-Mex flavors to the table for your next meal with this Sante Fe Chicken and Rice dish featuring ingredient staples like black beans, whole kernel corn, Cheddar cheese and thick and chunky salsa! Push the chicken to the side and add a teaspoon of olive oil to the empty side of the skillet. Saute the uncooked rice in oil to give a toasted flavor and help the grains stay separate once … Simply reheat in the microwave and serve. If you’re one of those fans, you should try this delicious Mexican Chicken and Rice Dinner made with Minute® Instant White Rice. MEXICAN CHICKEN AND RICE 1 tablespoon oil 1 pound boneless, skinless chicken breasts, cut in cubes 1 onion, chopped 1 green bell pepper, chopped 1 (10 ounce) package frozen sweet corn, thawed 1 cup chicken broth 1 cup mild salsa 1 1/2 cups uncooked minute rice (instant rice… Any night can be taco night with our Easy Chicken and Rice Tacos! The chicken had a fabulous flavor, and the Mexican rice was spot on! It was unbelievable! Serve with chopped cilantro, sour cream, extra cheese and sliced avocado. We grilled our chicken. To make Santa Fe tacos, reheat leftovers and wrap in warm tortillas. Pan-fry the chicken to brown and crisp the skin. It’s ready in 20 minutes yet packed with flavor and cheese. Simply hollow out bell peppers or large tomatoes and stuff with the leftovers. Add chicken and peppers and cover. If you’re not in the mood for chicken, try this recipe with Mexican chorizo, instead. This easy, one-pot, Mexican chicken and rice dinner is done in about 30 minutes (including time to pressure and pressure release). Season the chicken with salt and pepper. … Place chicken breasts in the bottom of a casserole dish. A great burrito all depends on the rice to … To speed up cooking time even more, use 2 cups of cooked, leftover rice to make this dish. Heat the oil in a 12-inch skillet over medium-high heat. This homemade and authentic Mexican Rice recipe is quick to make for when you need a delicious side dish to accompany your Taco Tuesday specialties. Add the chicken and cook for 5 minutes or until browned on both sides. No more excuses for lackluster meals just because you’ve had a long day and are short on time and energy. Bring back to boil. Stuff rice mixture into chicken.Place chicken in baking pan tent with foil.Bake at 350°F for 2-1/2 to ...chicken … We will never have to go out for Mexican again. 2 cups Minute® White Rice 1 pkg (9 oz) southwestern seasoned chicken breast strips 1 can (15 oz) black beans, drained and rinsed 1 can (15 oz) whole kernel corn, drained Add pepper and onion and sauté until tender but … Keep cool on a hot summer day with these delicious Mexican Spiced Rice Paletas made with jasmine rice for a perfectly thick and creamy texture. Thanks to our microwavable Minute® Ready to Serve Rice cups, which heat in just 1 minute, you can make a hearty burrito filling in no time at all. Or, prepare a few Mexican Spiced Rice Paletas for a sweet and refreshing dessert! So after a few weeks off from blogging, I’m back with a fun and easy recipe for you all. Enjoy Mexican carnitas complemented by Minute® Instant Brown Rice from the comfort of your own kitchen — all ready in under 30 minutes! Cook for 8 minutes or until chicken is cooked through (165°F) and peppers are tender, turning chicken after 4 minutes and stirring peppers occasionally. In a medium bowl, whisk together the soups, water and taco seasoning, then pour into the bottom of the dish. Get the chicken cooking, and prep your other ingredients so that everything is ready to … All opinions are 100% my own. Sprinkle cheese on top and cover with a lid, … Stir in rice and corn. 1.800.226.9522 Cover with an oven-proof lid and bake about 30-35 minutes. Top with cheese and green onion, if using. Reduce heat to low and cover. The rice is the classic authentic Mexican rice recipe that I grew up eating made with lightly toasted rice cooked in a simple tomato, onion and garlic broth. Nest chicken thighs on rice, until just submerged. © 2020 Riviana Foods Inc. Put tonight’s dinner together in just 5 minutes with our Minute® Ready to Serve White Rice Family Bowl topped with all of your favorite ingredients. Weeknights just got easier and more delicious with this flavor-packed Mexican Chicken and Rice Dinner made with Minute® Instant White Rice. https://www.yummly.com/recipes/chicken-rice-casserole-minute-rice Heat oil in a large, nonstick skillet over medium-high heat. Marinate the chicken for 15 to 30 minutes. Place in a baking dish and bake at 350°F until the peppers or tomatoes are tender, about 20 minutes. If you don’t have access to a grill or the weather isn’t right to fire up the grill, you can cook the chicken inside. Thank you Minute® Rice for sponsoring this post and making it quick and easy to get dinner on the table! Feature inspiration and ingredients from many different regions in our recipes thighs on rice, until just submerged, add! Because you ’ ve earned a quality and satisfying meal in the skillet cover. Is delicious as is, it is also incredibly easy to tailor to fit palates. 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