Add the ginger-garlic paste, tomato, salt and powdered spices. I haven't tried it with chicken mince. Simply make a paste by placing ginger, chilli, and onion in a food processor. It just tasted like mildly flavoured lamb. 1kg minced lamb 2 green chillis, finely chopped Plain Basmati rice, and/ or chapati/ roti, naan bread. I know this entire recipe can be made with matar (aka peas) but it just won’t be the same till there’s at least one potato … This website uses cookies to improve your experience while you navigate through the website. This site uses Akismet to reduce spam. Open the cooker and garnish with cilantro, green chillies and some slivered ginger. Keema aloo is a happy coming together of mutton mince, cubed potatoes and of course onions and tomatoes! The onion will turn translucent very quickly and look and taste great. Do a QPR after 5 minutes (10-12 minutes). Aloo keema… Add lamb and brown, using a wooden spoon and stirring constantly (approximately 6-7 minutes). But opting out of some of these cookies may have an effect on your browsing experience. 2-3 tsp salt or according to taste Share a photo and tag us — we can't wait to see what you've made! Don’t know why it isn’t more popular. Turn on the pressure cooking mode, secure the lid, make sure the vent is in sealing position and set the timer to 5 minutes. Or go all in and stuff wonton wrappers with this lamb … If you continue to use this site, we will assume you're okay with the terms:), Paneer Kali Mirch (Cottage Cheese in Black Pepper Sauce). Add the lamb’s liver and fry for 1-2 mites on each side, until browned on the outside but still pink and tender in the middle. Keema is made with beef, mutton or lamb and green peas. Vindaloo … Main ingredients Minced meat. 1.5 tsp garam masala ★☆, By using this form you agree with the storage and handling of your data by this website. Step 4 - Cancel the saute mode and put the instant pot on pressure cooking mode. Not plain keema or matar keema or piyaaz keema. Add the tomatoes, about 1/2 cup of water and all the spices. Then, add 1 cup water, lower the heat, cover and simmer for 15 minutes. Restaurant style aloo keema is a delicious, Indian potato and beef or lamb curry that makes a great change to the usual suspects. In a pan, add oil and chopped onions, green chilis, ginger and garlic. Reminds me of my school days when a keema wrap or two for lunch break kept hunger at bay. Enjoy the recipe and please do comment or tweet me your thoughts! Add cumin seeds along with sliced onions. Step 4 - Add the cubed potatoes and cook covered for another 10-12 minutes. Add one cup of water, cover and simmer for 15-20 minutes. *. 3 bay leaves Heat the oil over medium heat. Step 3 - Add the mince and saute on medium heat for 5 minutes. Keema matar. Caramelize the onions (10 minutes). As the mince begins to cook it will change colour and will begin to darken. Well, technically I did, but the only thing I was really in the mood for making was…a reservation so I didn’t even bother to look. Yoghurt chutney. How we do: Substitute with sweet peas for a rather traditional recipe called keema matar which is just as tasty. Welcome to my Spice Diary...an online collection of my recipes & food related thoughts! It will still taste awesome! Lamb Keema seemed to be a good option as it didn’t have the crazy cooking times of a lot of the other recipes and I had most of the spices in my cupboard. Psst! I love your recipe, Its lovely to follow and as you say its very adaptable , Your email address will not be published. You spice fans may like … Caramelize the onions on medium heat (10 minutes). don’t be buying a pack of cheap tomatoes, God is watching and he despairs of your watery orange balls of nowt), and then the spices: I have experimented with sweet corn, mushrooms, capsicum and even okra with excellent results. Keema is a personal favorite and I usually hunt for keema recipes. Cook and stir onion in the hot oil until … Click to email this to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Keema Aloo Mattar Masala (Spicy Minced Lamb, Potato & Peas), So much fun teaching my Keema Pau recipe last nigh, A huge thank you to everyone who joined me for las, Swipe for deliciousness and a recap of s, WWW.SHIKSHAK.CO.UK is now live!!!! Learn how your comment data is processed. It’s my ultimate comfort food, that I can have all day. Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6. Read More…. It’s an amazingly simple yet flavourful dish and tastes so good with accompanying fresh chapatis or bread to soak up all the deliciousness. Lamb keema saag is one of the most popular dishes at Indian restaurants. Heat the oil in a pan and put the cumin seeds in it. One vegetable curry such as Aloo Palak or Aubergine curry. 1 tsp paprika powder I was then overcome with a massive craving for Keema Aloo Matter Masala (a classic Punjabi spicy minced lamb, potato & peas dish). -Check for salt and adjust accordingly to your taste. Lower the heat to a little higher than the lowest setting, cover, and allow it to cook for 25 minutes, … If you want more SouthAsian recipe be sure to check out recipes like: Kofta curry (meatball curry) , Chicken Malai Tikka , Mutton Pulao . 3 cloves garlic, grated 2 black cardamoms (optional) food presenter & founder of The Spice Club - an Indian Cookery School in Manchester & Birmingham, UK. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. And it tastes equally good with rice. Green salad. Post was not sent - check your email addresses! What’s so special about this lamb keema is the ginger chilli onion mixture. Sauté for 5 minutes on medium heat. Besides there are endless variations possible, all equally appealing. Make some keema aloo curry, spread it on a roti, roll it up and voila! When hot, add the chopped onions. Just remember to chop the veggie of your choice into small cubes for faster cooking, and if you’re using okra, slice it lengthwise. I forgot to ask them for a lesson on how to make it and am glad that after some searching I found the perfect recipe. ★☆ Keema Aloo/Minced Meat and Potato Curry - Fauzia’s Kitchen Fun Handful fresh coriander. This site uses Akismet to reduce spam. Step 2 - Add ginger-garlic paste and saute for 2 minutes. Stir in peas and cook 5 minutes longer, until peas are cooked through and mixture has thickened. . 500g of lean lamb or pork mince (or beef, for that matter – hey listen, I’m not judging you), 500g of potatoes (use new potatoes if you can get them) cut into thumb sized chunks, 1 red onion finely chopped, 2 big juicy red tomatoes (i.e. It should be just enough to cover bottom of the pot. Stir in the ginger-garlic paste and saute for a minute or two. That’s just a mystery to me. Add a few splashes of water to prevent the masala from drying out. It is done when the oil leaves the sides of the wok and the tomatoes soften (10 minutes). Ground lamb pan-fried with aromatics and chili powder for a fast and easy weeknight dinner. Serve warm with Indian bread or steamed rice. This Aloo keema, or minced meat and potato curry, is a quite popular home food menu among Indian/ Pakistani cuisines. Place a lid on the pan and let it cook for a further 5-10 minutes and mix every couple of minutes. It adds sooo much to the flavour and gives a really interesting taste to your meat. Step 3 - Add the mince and some water if required, mix well and let it cook (5 minutes). Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. This category only includes cookies that ensures basic functionalities and security features of the website. Here, you'll find cooking tips, weeknight meal ideas, and of course recipes. Have you tired with Chicken minced meat? Turn the instant pot to saute mode (normal) and add cumin. Stir a few times in between. Don’t have potatoes? 4-5tbsp Olive oil The world needs more lamb keema. Saute until the tomatoes soften and the raw smell goes (5 minutes). Approximately 20 minutes before cooking meal, remove lamb from refrigerator to bring to room temperature. Hi! Add 1 tbls of rapeseed oil to medium saucepot. Saute for 5 minutes, adding splashes of water to keep the masala from sticking to the bottom of the pot. Learn how your comment data is processed. If you don’t have ginger-garlic paste or don't want to make it, just chop the stuff (1 tbsp finely chopped garlic and 1 tbsp finely chopped ginger). Garnish with some chopped cilantro, green chillies and slivered ginger. Love Keema and this recipe is different from the one I usually cook, so will give yours a try for sure. It’s an amazingly simple yet flavourful dish and tastes so good with accompanying fresh chapatis or bread to soak up all the deliciousness. Lamb Keema is about as simple as lamb curries get, and a delicious new way to try lamb if you are used to just having it in a stew or as a roast dinner. -You are officially done! Aloo kheema masala or Indian style potato and lamb mince gravy – a dish resplendent with the aroma and flavours of whole spices caressing the lightly fried potatoes and succulent lamb mince, cooled down with a touch of thick yoghurt. Just mix some keema aloo with plain rice and taste the magic. ★☆ When they begin to splatter, add the mince and mix well. Heavenly when eaten with roti or rice. 1 cup peas Ingredients: 1. For the croquette filling: Heat the 1 tablespoon oil in a pan over a medium heat, add the chopped onion, and fry for 3 to 4 minutes, or until golden brown. Add the tomatoes, salt and all the powdered spices and saute. Add more water if necessary. Just curious how it tastes with chicken instead of mutton. Add the mince and mix it together with the masala. When it heats up, add cumin followed by the onions. Whatever vegetable you are using, toss it into the cooking mince in the last 5 minutes and you’re done. — we ca n't wait to see What you 've made minutes again lover... For another 10-12 minutes and potato recipes like this one is that they do take! Open the cooker and garnish with some warm naan as you say very! And mutter is the ginger and garlic and cook for 2-3 minutes off the heat cover... 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